Lots of cooks prefer to use marinade with steak, especially with flat iron and other thinner cuts. We’ve compiled a few helpful tips to guide you as you pan sear flat iron steak. With resting time, set aside about one full hour to pan sear flat iron steak. Then, your steak may need another 3-8 minutes to cook on low after searing. If cooking past medium-rare, you’ll sear flat iron steak for 4 minutes on each side. Cooking Timeįlat iron steak sears for 2-3 minutes on each side to achieve a medium-rare cook. Just before cooking, pat the flat iron steak dry on both sides and sprinkle with black pepper. Toward the end of the resting time, preheat a cast-iron skillet with a drizzle of oil over medium-high heat. Then, leave it at room temperature for 30-45 minutes. Start by removing the steak from the refrigerator and adding salt to both sides.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |